Buffalo Wing Hummus

Prep time: 10 minutes

Cook time: 1 minute

2 cloves garlic

1 (15-oz.) can garbanzo beans

1/4 cup Chobani Plain Greek Yogurt

3  tablespoons lemon juice

2 to 3 tablespoons buffalo wing sauce

2 1/2 tablespoons tahini

1/4 teaspoon sea salt

Naan bread, pita chips and raw vegetables

Transfer beans and liquid to a microwave-safe bowl. Microwave for 1 minute. Drop garlic into a food processor with the motor running to chop. Drain beans and add to food processor with yogurt, lemon juice, buffalo wing sauce, tahini and salt and process until very smooth, scraping down the sides as needed. May be prepared 2 days ahead and stored covered in the refrigerator. Serve with naan bread, pita chips and raw vegetables. Makes 6 to 8 servings.

Buffalo “Basketballs”

Spread buffalo hummus onto naan bread rounds or small pizza crusts. Decorate with finely chopped olives to make it look like a basketball. Serve with diced cucumber, tomato and red onion for extra flavor.

Tip: Add a bit of red and yellow food coloring to make the hummus more the color of a basketball.