Hot Artichoke Cheese Dip

We’ve swapped out the traditional mayo in this recipe with pureed cottage cheese for an extra creamy cheesy dip.

Prep time: 15 minutes

Cook time: 20 minutes

1 (8-oz.) package cream cheese, softened

1/2 cup Crystal Creamery Sour Cream

1/2 cup Crystal Creamery Cottage Cheese, pureed

1 cup shredded Italian cheese blend

1/3 cup minced red onion

1 (14-oz.) can artichokes, drained and coarsely chopped

Garlic salt and pepper to taste

Preheat oven to 400°F and lightly grease a small shallow baking dish. Stir together cream cheese, sour cream and cottage cheese in a medium bowl. Stir in cheese and onion, then lightly stir in artichoke hearts. Season with garlic salt and pepper. Transfer to baking dish and cook for 20 minutes or until the top is golden brown and dip is heated through. Serve with crackers, pretzels or baguette slices. Makes 8 servings.