Oat Nog Whipped Cream

Written By Patty Mastracco

You won’t believe the taste of this dairy free whipped cream. Serve with all your favorite baked goods.

2 cups California Walnuts

1 cup Chobani Oat Milk Oat Nog

3 tablespoons powdered sugar

 

Place all ingredients in a high speed blender and blend for 2 minutes or until very light and fluffy. May be prepared up to 5 days ahead and stored covered in the refrigerator.

 

Patty Mastracco
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