Savory Walnut Whipped Cream

Prep time:    8 minutes

Total time:    8 minutes                

Serves:           14       

Serving size: 2 tablespoons

Course:         Dessert                                                                     

DESCRIPTION                                                                      

A light and airy walnut based whipped cream. Serve as is or try one of the variations listed below. Serve over soups, stews or casseroles.

INGREDIENTS

2 cup California walnuts

1 cup water

Pinch salt

DIRECTIONS

1.    Puree walnuts and water in a blender for 2 minutes or until very light and fluffy.

2.    Store tightly covered in the refrigerator until refrigerator until ready to serve.

Variations:

Chipotle

Puree with 2 teaspoons minced chipotle peppers, 2 teaspoons adobo sauce from can, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 2 tablespoons fresh cilantro leaves and pulse to chop (optional).

Onion Chive:

Puree with, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 3 tablespoons snipped fresh chives and pulse to chop chives.