Creamy Brie, Pesto and Turkey Naan Sandwiches

cat 1
Written By Patty Mastracco

Prep time: 10 minutes

2 Stonefire Mini Naan Flatbreads

2 tablespoons Alouette Crème de Brie Spreadable Cheese

2 tablespoons basil pesto

3 oz. sliced turkey

Quartered yellow and red grape tomatoes and bacon bits (optional)

Place 1 flatbread on a board and spread with Crème de Brie, then pesto. Top with turkey, then tomatoes and bacon bits, if desired. Top with 2nd flatbread. Wrap tightly or place in a resealable container if packing for a picnic or on the go lunch. Makes 1 serving. 


Patty Mastracco
Previous

Cheesy Mashed Potato Soup
Next

Creamy Lentil Soup